Stuffed Pork Chops

This deconstructed stuffed pork chop recipe is awesome! taking into account I want comfort food, this is the one that I slant to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave  all whatever else the same. For the bread cubes, French bread works best, not sourdough.

The ingredient of Stuffed Pork Chops

1. 2 tablespoons vegetable oil
2. 4 thick cut pork chops
3. 3 cups day-old bread cubes
4. u00bc cup butter, melted
5. u00bc cup chicken broth
6. 2 tablespoons chopped celery
7. 2 tablespoons chopped onion
8. u00bc teaspoon poultry seasoning
9. 1 (10.5 ounce) can abbreviated cream of mushroom soup
10. u2153 cup water

The instruction how to make Stuffed Pork Chops

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a large skillet higher than medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
3. Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing union onto the pork chops.
4. total tally shortened soup like water; pour more than the stuffing and pork chops. Cover the baking dish taking into account bearing in mind aluminum foil.
5. Bake in preheated oven for 30 minutes. cut off surgically remove foil and continue baking for 10 minutes longer or until juices rule clear. A meat thermometer inserted into the center of a pork chop should admission 145 degrees F (63 degrees C).

Nutritions of Stuffed Pork Chops

calories: 414.3 calories
carbohydrateContent: 19.1 g
cholesterolContent: 67.4 mg
fatContent: 29.9 g
fiberContent: 0.8 g
proteinContent: 17.2 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 776.5 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent: